Teppanyaki Restaurant

鐵板燒
波士頓龍蝦
台北旅展午餐套餐

Chef prepares creative cuisine with selected high-class ingredients and excellent cooking techniques, highlighting fresh and original ingredients. With simple and modern decoration and aerial views, the restaurant brings exquisite feasts to guests.

Boxwifi

Recommended

  • Australian Lobster

    Australian Lobster

    Chef dish 【Australian Lobster】 brings tender textures. It is gourmet’s favorite. Combined with Hokkaido scallops and creamy seafood baked with cheese, the seasonal seafood cuisine is perfectly presented.

  • Boston Lobster

    Boston Lobster

    Combined with delicious chewy Boston lobster, US prime steak brings tender and juicy textures, presenting visual enjoy and amazing smell and taste.

  • Australian Wagyu Beef with Kuruma Shrimp

    Australian Wagyu Beef with Kuruma Shrimp

    Australian Wagyu Beef with Kuruma Shrimp. Selected Australian Wagyu Beef Class M9-10 has a tender and juicy texture. Cooked on an iron plate, wild Kuruma Shrimp from Penghu brings sweet, chewy and crispy textures.

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